Fort Lauderdale To-Go Menu

Fort Lauderdale To-Go Menu

From Our Kitchen to Yours

This Thanksgiving, enjoy a chef-prepared feast without the fuss. Our Holiday Carry-Out menu features everything from herb-roasted turkey and indulgent sides to seasonal salads and handcrafted desserts. Choose a full feast or curate your own selection of pies, pastries and gourmet gift baskets to share the spirit of the season.

Orders must be placed by Thursday, November 13
Pick-Up: Thursday, November 27 at 11 AM or 4 PM

Order Now

a table with plates and food on it
a table full of food
a group of people around a table with plates and food

FALL HARVEST CORNUCOPIA | $600 (serves 6-8)

Salad choice of
Fall Harvest Salad or Belgian Endive and Pear Salad

Entrées
Herb-Roasted Turkey
Roasted Vegetable & Brioche Stuffing

Sides choice of two
Traditional Whipped Yukon Gold Potatoes
Classic Sweet Potato Casserole
Haricot Vert
Roasted Brussel Sprouts
Baby Carrots

Dessert choice of
Pumpkin Pie or Pecan Pie

a bowl of food
Roasted Vegetable & Brioche Stuffing
a group of bowls of food
Traditional Whipped Yukon Gold Potatoes
a bowl of green beans and a pan of stuffing
Haricot Vert
a close up of food
Classic Sweet Potato Casserole

SIDES | $28 each (serves 8)

Traditional Whipped Yukon Gold Potatoes | Chive Oil
Classic Sweet Potato Casserole | Spiced Pecan, Brulé Marshmallow
Haricot Vert | Semi-Dry Tomato, Caramelized Shallot, Brown Butter
Roasted Brussel Sprouts | Caramelized Bacon
Baby Carrots | Maple Honey, Goats Feta

a plate with a piece of cake on it next to a piece of pie
Pumpkin Pie
a table with food on it
Assortment of Pastries
a piece of ice cream on a stick on a white plate
Cheesecake Pop
a box of cakes on a table
Pumpkin Pie Carry-Out
a pie and some pine cones
Pecan Pie & Pecan Tartlets
a table with food on it
Pecan & Pumpkin Pie

PIES & DESSERTS

8” Pies | $48 each (serves 8)
Pumpkin Pie
Pecan Pie

a wooden box with a bottle of wine and snacks
Thanksgiving Basket
a box of various items
Pier 66 Basket
a pie in a dish with a leaf decoration
Mini Pecan Pie
a jar of food on a table
Elate Macaroons
a bag of nuts and chocolate
Windows on 66 Mix Nuts
a chocolate bar with nuts and candies
Dark Chocolate Pecan Bark

GIFT BASKETS

Pier Sixty-Six Basket | $325
A curated selection of Pier Sixty-Six—signature tastes from each of our celebrated restaurants, beautifully packaged for the season.

Includes: Calusso Olive Oil / Sotogrande Muhamara / Elate Macaroons / Windows on 66 Mixed Nuts / The Nectar Room Edamame Hummus / Saltbreeze Chile Morita Salsa / Moët Champagne 

Thanksgiving Basket | $275
A seasonal indulgence of autumn flavors, artfully gathered for effortless gifting or festive feasting.

Includes: Mini Pecan or Pumpkin Pie / Dark Chocolate Pecan Bark / Caramel Apple Jam / Mixed Nuts / Cheese Cracker / Vivienne Lewis Red Wine